During this live onsite 2.5-hour Train the Trainer session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food & Safety standards and practices across their teams. Delivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou, the session is designed for Chefs de […]
During this live onsite 2.5-hour Train the Trainer session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food & Safety standards and practices across their teams. Delivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou, the session is designed for Chefs de […]
During this live onsite 2.5-hour Train the Trainer session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food & Safety standards and practices across their teams. Delivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou, the session is designed for Chefs de […]
During this 1.5-hour session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. Internal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures, and is intended to further support alignment and […]
During this 1.5-hour session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. Internal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures, and is intended to further support alignment and […]
During this 1.5-hour session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. Internal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures, and is intended to further support alignment and […]
During this 1.5-hour session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. Internal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures, and is intended to further support alignment and […]
H εκπαίδευση απευθύνεται σε Chefs de Cuisine και αφορά τα έντυπα που τηρούνται στο χώρο της κουζίνας. Κύρια Σημεία Εκπαίδευσης: Η εκπαίδευση θα διεξαχθεί στην ελληνική γλώσσα, θα καταγραφεί και θα διανεμηθεί σε όλους τους συμμετέχοντες μετά την ολοκλήρωσή της.
