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Tuesday
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Wednesday
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Saturday
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Sunday
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1 Training,
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During this on-site 1-hour session, participants will focus on: Service standards Upselling techniques Wine service ritual Opening & decanting Suggestive selling Delivered by George Papadopoulos, the session is designed for all F&B employees. |
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1 Training,
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During this on-site 1-hour session, participants will focus on wines from the following regions: Bordeaux Tuscany Burgundy This session's goal is to strengthen storytelling and regional knowledge when interacting with international guests. Delivered by George Papadopoulos, the session is designed for all F&B employees. |
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1 Training,
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During this on-site 1-hour session, participants will focus on wines from the following Greek regions: Santorini – Assyrtiko Naoussa – Xinomavro Nemea – Agiorgitiko This session's goal is to increase employees' confidence when recommending Greek wines. Delivered by George Papadopoulos, the session is designed for all F&B employees. |
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1 Training,
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During this on-site 1-hour session, participants will focus on prestige cuvées and luxury positioning. Key Houses: Dom Pérignon Krug Louis Roederer Cristal This session's goal is to increase sales of premium products. Delivered by George Papadopoulos, the session is designed for all F&B employees. |
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