During this on-site 1-hour session, participants will focus on wines from the following Greek regions: Santorini – Assyrtiko Naoussa – Xinomavro Nemea – Agiorgitiko This session's goal is to increase employees' confidence when recommending Greek wines. Delivered by George Papadopoulos, the session is designed for all F&B employees.
About this Session In this D2D session, we will emphasize the pivotal role of the Night Auditor, specifically their expertise in the Opera Property Management System (PMS), in ensuring a seamless hotel operation. The Night Auditor's responsibilities include reconciling financial transactions, addressing guest needs during late hours, and preparing accurate reports for the next day. […]
During this 1.5-hour session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. Internal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures, and is intended to further support alignment […]
About this Session In this D2D session, we underscore the importance of staying informed about the latest updates in financial procedures within the Markets sector. Being current with these developments is crucial for ensuring accuracy in transactions, transparent financial reporting, and overall operational efficiency. This knowledge empowers professionals who work at the Markets to navigate […]
During this on-site 1-hour session, participants will focus on prestige cuvées and luxury positioning. Key Houses: Dom Pérignon Krug Louis Roederer Cristal This session's goal is to increase sales of premium products. Delivered by George Papadopoulos, the session is designed for all F&B employees.
