Loading Trainings

During this on-site 1-hour session, participants will focus on wines from the following regions:

  • Bordeaux
  • Tuscany
  • Burgundy

This session’s goal is to strengthen storytelling and regional knowledge when interacting with international guests.

Delivered by George Papadopoulos, the session is designed for all F&B employees.

Details

  • Date: April 14
  • Time:
    11:00 am - 12:00 pm EEST
  • Training Category:

Other

Eligibility
Open to all
Role Level
Entry-level, Supervisor, Manager, Senior Leader
Department
Food & Beverage

« All Trainings