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During this on-site 1-hour session, participants will focus on prestige cuvées and luxury positioning.

Key Houses:

  • Dom Pérignon
  • Krug
  • Louis Roederer Cristal

This session’s goal is to increase sales of premium products.

Delivered by George Papadopoulos, the session is designed for all F&B employees.

Details

  • Date: April 27
  • Time:
    11:00 am - 12:00 pm EEST
  • Training Category:

Other

Eligibility
Open to all
Role Level
Entry-level, Supervisor, Manager, Senior Leader
Department
Food & Beverage

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