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This immersive workshop is designed to elevate our Host team from table management to emotion management – transforming every interaction into a meaningful guest moment.

Through practical cases and real Ikos scenarios, we will establish clear behavioural standards and install a shared language of warm luxury, confidence and elegance.

Training Objectives:

  • Establish clear behavioural standards across 5 critical guest moments
  • Elevate communication style with certainty, warmth and elegance
  • Turn the “extra mile” into sustainable, measurable micro-actions
  • Strengthen guest experience consistency across all restaurants
  • Equip the team to manage pressure with calmness and control

By the end of the session, Hosts & Hostesses will share a common standard, clearer expectations and practical tools to create memorable, personalised experiences from the very next shift.

Details

  • Date: March 24
  • Time:
    9:00 am - 4:00 pm EET
  • Training Category:

Organizational Unit

Other

Language
English
Eligibility
Departmental
Role Level
Entry-level, Supervisor
Department
Food & Beverage

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