During this on-site 1-hour session, participants will focus on wines from the following Greek regions: Santorini – Assyrtiko Naoussa – Xinomavro Nemea – Agiorgitiko This session's goal is to increase employees' confidence when recommending Greek wines. Delivered by George Papadopoulos, the session is designed for all F&B employees.
During this 1.5-hour session, participants will have the opportunity to build the knowledge, confidence, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. Internal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures, and is intended to further support alignment […]
During this on-site 1-hour session, participants will focus on prestige cuvées and luxury positioning. Key Houses: Dom Pérignon Krug Louis Roederer Cristal This session's goal is to increase sales of premium products. Delivered by George Papadopoulos, the session is designed for all F&B employees.
