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During this on-site 1-hour session, participants will focus on:

  • Service standards
  • Upselling techniques
  • Wine service ritual
  • Opening & decanting
  • Suggestive selling

Delivered by George Papadopoulos, the session is designed for all F&B employees.

Details

  • Date: April 6
  • Time:
    11:00 am - 12:00 pm EEST
  • Training Category:

Other

Eligibility
Open to all
Role Level
Entry-level, Supervisor, Manager, Senior Leader
Department
Food & Beverage

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