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X-WR-CALNAME:Operations Training Calendar | SIG
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X-WR-CALDESC:Events for Operations Training Calendar | SIG
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DTSTART;TZID=Europe/Athens:20260415T093000
DTEND;TZID=Europe/Athens:20260415T103000
DTSTAMP:20260420T214910
CREATED:20260402T124650Z
LAST-MODIFIED:20260402T124837Z
UID:10000331-1776245400-1776249000@hr-saniikos.com
SUMMARY:HACCP Documentation Rules/ Practical Examples GR | IR & SR
DESCRIPTION:H εκπαίδευση απευθύνεται σε Chefs de Cuisine και αφορά τα έντυπα που τηρούνται στο χώρο της κουζίνας.\n\nΚύρια Σημεία Εκπαίδευσης: Η εκπαίδευση θα διεξαχθεί στην ελληνική γλώσσα\, θα καταγραφεί και θα διανεμηθεί σε όλους τους συμμετέχοντες μετά την ολοκλήρωσή της.
URL:https://hr-saniikos.com/training/haccp-documentation-rules-practical-examples-gr-ir-sr/
LOCATION:Ikos Aria
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260409T123000
DTEND;TZID=Europe/Athens:20260409T140000
DTSTAMP:20260420T214910
CREATED:20260402T115102Z
LAST-MODIFIED:20260402T115102Z
UID:10000330-1775737800-1775743200@hr-saniikos.com
SUMMARY:Food Safety & Hygiene EN | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across Kitchen operations. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all Kitchen employees\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-en-ir-sr/
LOCATION:Ikos Andalusia
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260409T103000
DTEND;TZID=Europe/Athens:20260409T120000
DTSTAMP:20260420T214910
CREATED:20260402T111123Z
LAST-MODIFIED:20260402T111123Z
UID:10000329-1775730600-1775736000@hr-saniikos.com
SUMMARY:Food Safety & Hygiene GR | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across Kitchen operations. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all Kitchen employees\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-gr-ir-sr-3/
LOCATION:Ikos Andalusia
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260408T113000
DTEND;TZID=Europe/Athens:20260408T130000
DTSTAMP:20260420T214910
CREATED:20260402T110555Z
LAST-MODIFIED:20260402T110844Z
UID:10000328-1775647800-1775653200@hr-saniikos.com
SUMMARY:Food Safety & Hygiene GR | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across Kitchen operations. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all Kitchen employees\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-gr-ir-sr-2/
LOCATION:Ikos Andalusia
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260408T093000
DTEND;TZID=Europe/Athens:20260408T110000
DTSTAMP:20260420T214910
CREATED:20260402T104625Z
LAST-MODIFIED:20260402T110610Z
UID:10000327-1775640600-1775646000@hr-saniikos.com
SUMMARY:Food Safety & Hygiene GR | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across Kitchen operations. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all Kitchen employees\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-gr-ir-sr/
LOCATION:Sani Asterias
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260312T100000
DTEND;TZID=Europe/Athens:20260312T123000
DTSTAMP:20260420T214910
CREATED:20260309T144635Z
LAST-MODIFIED:20260309T144743Z
UID:10000217-1773309600-1773318600@hr-saniikos.com
SUMMARY:Food Safety & Hygiene | Train the Trainer SR
DESCRIPTION:During this live onsite 2.5-hour Train the Trainer session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food & Safety standards and practices across their teams. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for Chefs de Cuisine\, Pastry Chefs\, F&B Managers\, Assistant F&B Managers\, and Warehouse Managers. \nFollowing completion of the session\, particpants will be expected to lead the on-the-job training of their Kitchen\, Service\, and Storage teams during the first month of the operation. Further guidance on the format and duration of the training rollout will be shared in due course. \n📍The session will be conducted in Aristotelis.
URL:https://hr-saniikos.com/training/food-safety-hygiene-train-the-trainer-sr/
LOCATION:Sani Asterias
CATEGORIES:Food & Safety,Train the Trainer
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260310T130000
DTEND;TZID=Europe/Athens:20260310T153000
DTSTAMP:20260420T214910
CREATED:20260309T133717Z
LAST-MODIFIED:20260309T134740Z
UID:10000216-1773147600-1773156600@hr-saniikos.com
SUMMARY:Food Safety & Hygiene | Train the Trainer IOL
DESCRIPTION:During this live onsite 2.5-hour Train the Trainer session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food & Safety standards and practices across their teams. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for Chefs de Cuisine\, Pastry Chefs\, F&B Managers\, Assistant F&B Managers\, and Warehouse Managers. \nFollowing completion of the session\, particpants will be expected to lead the on-the-job training of their Kitchen\, Service\, and Storage teams during the first month of the operation. Further guidance on the format and duration of the training rollout will be shared in due course.
URL:https://hr-saniikos.com/training/food-safety-hygiene-train-the-trainer-iol/
LOCATION:Ikos Olivia
CATEGORIES:Food & Safety,Train the Trainer
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260310T093000
DTEND;TZID=Europe/Athens:20260310T120000
DTSTAMP:20260420T214910
CREATED:20260309T133425Z
LAST-MODIFIED:20260309T134809Z
UID:10000215-1773135000-1773144000@hr-saniikos.com
SUMMARY:Food Safety & Hygiene | Train the Trainer IOC
DESCRIPTION:During this live onsite 2.5-hour Train the Trainer session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food & Safety standards and practices across their teams. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for Chefs de Cuisine\, Pastry Chefs\, F&B Managers\, Assistant F&B Managers\, and Warehouse Managers. \nFollowing completion of the session\, particpants will be expected to lead the on-the-job training of their Kitchen\, Service\, and Storage teams during the first month of the operation. Further guidance on the format and duration of the training rollout will be shared in due course.
URL:https://hr-saniikos.com/training/train-the-trainer-food-safety-hygiene-ioc/
LOCATION:Ikos Oceania
CATEGORIES:Food & Safety,Train the Trainer
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
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