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DTSTART;TZID=Europe/Athens:20260408T093000
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UID:10000327-1775640600-1775646000@hr-saniikos.com
SUMMARY:Food Safety & Hygiene GR | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across Kitchen operations. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all Kitchen employees\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-gr-ir-sr/
LOCATION:Sani Asterias
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
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DTSTART;TZID=Europe/Athens:20260408T113000
DTEND;TZID=Europe/Athens:20260408T130000
DTSTAMP:20260605T074220
CREATED:20260402T110555Z
LAST-MODIFIED:20260402T110844Z
UID:10000328-1775647800-1775653200@hr-saniikos.com
SUMMARY:Food Safety & Hygiene GR | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across Kitchen operations. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all Kitchen employees\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-gr-ir-sr-2/
LOCATION:Ikos Andalusia
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260409T103000
DTEND;TZID=Europe/Athens:20260409T120000
DTSTAMP:20260605T074220
CREATED:20260402T111123Z
LAST-MODIFIED:20260402T111123Z
UID:10000329-1775730600-1775736000@hr-saniikos.com
SUMMARY:Food Safety & Hygiene GR | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across Kitchen operations. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all Kitchen employees\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-gr-ir-sr-3/
LOCATION:Ikos Andalusia
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
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DTSTART;TZID=Europe/Athens:20260409T123000
DTEND;TZID=Europe/Athens:20260409T140000
DTSTAMP:20260605T074220
CREATED:20260402T115102Z
LAST-MODIFIED:20260402T115102Z
UID:10000330-1775737800-1775743200@hr-saniikos.com
SUMMARY:Food Safety & Hygiene EN | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across Kitchen operations. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all Kitchen employees\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-en-ir-sr/
LOCATION:Ikos Andalusia
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
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DTSTART;TZID=Europe/Athens:20260415T093000
DTEND;TZID=Europe/Athens:20260415T103000
DTSTAMP:20260605T074220
CREATED:20260402T124650Z
LAST-MODIFIED:20260402T124837Z
UID:10000331-1776245400-1776249000@hr-saniikos.com
SUMMARY:HACCP Documentation Rules/ Practical Examples GR | IR & SR
DESCRIPTION:H εκπαίδευση απευθύνεται σε Chefs de Cuisine και αφορά τα έντυπα που τηρούνται στο χώρο της κουζίνας.\n\nΚύρια Σημεία Εκπαίδευσης: Η εκπαίδευση θα διεξαχθεί στην ελληνική γλώσσα\, θα καταγραφεί και θα διανεμηθεί σε όλους τους συμμετέχοντες μετά την ολοκλήρωσή της.
URL:https://hr-saniikos.com/training/haccp-documentation-rules-practical-examples-gr-ir-sr/
LOCATION:Ikos Aria
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260423T123000
DTEND;TZID=Europe/Athens:20260423T140000
DTSTAMP:20260605T074220
CREATED:20260420T084613Z
LAST-MODIFIED:20260420T084613Z
UID:10000332-1776947400-1776952800@hr-saniikos.com
SUMMARY:Food Safety & Hygiene GR | IR & SR
DESCRIPTION:During this 1.5-hour session\, participants will have the opportunity to build the knowledge\, confidence\, and facilitation skills required to effectively cascade essential Food Safety & Hygiene standards and practices across their teams. \nInternal training on Food Safety & Hygiene remains mandatory under our HACCP and ISO 22000:2018 procedures\, and is intended to further support alignment and consistency across all departments handling food. \nDelivered by Sotiris Milonas in collaboration with our external partner Evangelos Panagiotou\, the session is designed for all food service handlers\, bars and warehouse operations\, regardless of hotel\, outlet\, level or position. \nThe session will be delivered live online through Microsoft Teams.
URL:https://hr-saniikos.com/training/food-safety-hygiene-gr-ir-sr-4/
LOCATION:Ikos Aria
CATEGORIES:Food & Safety
ATTACH;FMTTYPE=image/jpeg:https://hr-saniikos.com/wp-content/uploads/2026/03/Green_2880x1920-scaled.jpg
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