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DTSTART;TZID=Europe/Athens:20260423T120000
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DTSTAMP:20260420T200903
CREATED:20260311T111400Z
LAST-MODIFIED:20260311T111400Z
UID:10000242-1776945600-1776949200@hr-saniikos.com
SUMMARY:Ecolab Training - Chemical Use\, Dosing Systems & Equipment Checks | HSK IKI
DESCRIPTION:Training Objectives \nDuring this Ecolab training session\, participants will focus on the correct use of chemicals as well as the inspection of all equipment and dosing systems\, with the aim of ensuring smooth and reliable operation. \nAmong other topics\, participants will be trained on the following: \n\nCorrect use and dosing of chemical products\nDescaling procedures for dishwashing machines\nProper use of floor and work-surface cleaning chemicals\nInspection and correct use of hand-wash and hand-sanitizing stations\nChecking correct operation and proper replenishment of dispensers\n\nParticipation \nFor this training\, participation should include Housekeeping and Laundry employees.
URL:https://hr-saniikos.com/training/ecolab-training-chemical-use-dosing-systems-equipment-checks-hsk-iki/
LOCATION:Ikos Kissamos
CATEGORIES:Ecolab
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BEGIN:VEVENT
DTSTART;TZID=Europe/Athens:20260423T140000
DTEND;TZID=Europe/Athens:20260423T160000
DTSTAMP:20260420T200903
CREATED:20260311T111517Z
LAST-MODIFIED:20260312T084838Z
UID:10000243-1776952800-1776960000@hr-saniikos.com
SUMMARY:Ecolab Training - Chemical Use\, Dosing Systems & Equipment Checks | Kitchen & Bar IKI
DESCRIPTION:Training Objectives \nDuring this Ecolab training session\, participants will focus on the correct use of chemicals as well as the inspection of all equipment and dosing systems\, with the aim of ensuring smooth and reliable operation. \nAmong other topics\, participants will be trained on the following: \n\nCorrect use and dosing of chemical products\nDescaling procedures for dishwashing machines\nProper use of floor and work-surface cleaning chemicals\nInspection and correct use of hand-wash and hand-sanitizing stations\nChecking correct operation and proper replenishment of dispensers\n\nParticipation \nFor this training\, participation should include all Chief Stewards\, Executive Chefs\, Head Chefs\, Sous Chefs\, and Bar Managers\, where feasible.
URL:https://hr-saniikos.com/training/ecolab-training-chemical-use-dosing-systems-equipment-checks-kitchen-bar-iki/
LOCATION:Ikos Kissamos
CATEGORIES:Ecolab
END:VEVENT
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