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The link to join the online training will be available 15 minutes before the event starts.

About this Session

In this session, we will examine different aspects of waste management, focusing on the significance of reducing, reusing, and recycling while adhering to proper procedures to align with our zero waste to landfill and zero single used plastic goals.

We will explore all related practices that affect your work in order to reduce the environmental impact of waste, guiding us toward the goal of zero waste to landfill.

Furthermore, we will discuss best practices for managing hazardous materials (electrical appliances, lighting bulbs, cooking oils etc), improving waste segregation systems, and how to comply with regulations that ensure safe and sustainable waste management.

🎯 Learning Objectives

By the end of the training, participants should be equipped to make informed decisions, implement waste management practices, and contribute to a sustainable future.

Here are some key learning objectives for the training program:

  • Waste Management Principles and Procedures
  • The principles of the waste management hierarchy: Reduce, Reuse, Recycle, Recovery, and Disposal.
  • How to implement the Zero Waste to Landfill goal.
  • Discuss the role of composting in reducing organic waste and promoting sustainability.
  • Waste Segregation and Sorting
  • Circular Economy
  • Hazardous Waste Management
  • Different recycling methods for various types of waste (e.g., plastics, metals, paper, glass).

👨🎓 Target Audience

All seasonal & permanent employees of Operations

Details

Date:
March 10, 2026
Time:
1:00 pm - 2:00 pm EET
Training Category:

Other

Language
English
Eligibility
Departmental
Role Level
Entry-level, Supervisor, Manager
Department
Entertainment, Food & Beverage, Front Office, Gardens, Housekeeping, Kitchen, Kids, Maintenance, Markets, Security, Spa, Sports & Recreation, Storage

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