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The link to join the online training will be available 15 minutes before the event starts.

About this Session

The training course covers the importance of energy and water as resources and provides practical strategies for energy and water conservation for every department. It includes interactive discussions on engaging employees, emphasizes the integration of sustainability into day-to-day operations and attempts the creation of a conservation-focused culture.

Lastly, it highlights the importance of technologies such as building automation and information such as energy monitoring systems as powerful tools on detecting equipment failure, leaks, wasted energy and reduction of maintenance costs.

🎯 Learning Objectives

By the end of the session, the participants will be able to:

  • Understand the fundamental concepts of energy and water conservation in our group resorts and their benefits to the environment and business
  • Acquire practical strategies and take up specific actions for reducing energy consumption and water usage
  • Develop skills in engaging employees and guests in conservation efforts and understand the importance of creating a culture focused on sustainability
  • Monitor and guide employees in a more effective manner on the day-to-day business

🎓 Target Audience

Departmental Managers of Operations as well as personnel interested in Energy and Water aspects.

Details

Date:
March 9, 2026
Time:
2:00 pm - 3:00 pm EET
Training Category:

Other

Eligibility
Departmental
Role Level
Supervisor, Manager, Senior Leader
Department
Entertainment, Food & Beverage, Front Office, Gardens, Housekeeping, Kitchen, Kids, Maintenance, Markets, Security, Spa, Sports & Recreation, Storage

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