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The link to join the online training will be available 15 minutes before the event starts.

About this Session

The Sani Dine Around Programme is a culinary initiative that allows our guests to savor the diverse and delectable flavors offered across our resort’s impressive array of restaurants. It is meticulously designed to cater to the discerning palates of our guests, providing an opportunity to explore a world of culinary delights, from traditional Greek cuisine to international culinary masterpieces.

🎯Learning Objectives

By the end of the session, the participants will be able to:

  • Understand the Dine Around Programme
  • Gain insight about Sani Resort Restaurants and the different dining options
  • Be able to cooperate with the CRR Department
  • Know how to handle dietary restrictions

🎓Target Audience

Front Office, Guest Relations, E-Concierge and Back Of the House Agents. F&B employees and Kitchen members are highly recommended to attend.

Details

Date:
March 18, 2026
Time:
11:00 am - 12:00 pm EET
Training Category:

Other

Language
English
Eligibility
Departmental
Role Level
Entry-level, Supervisor, Manager
Department
Food & Beverage, Front Office, Kitchen, Kids, Spa, Sports & Recreation

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